Founder & CEO
Mr. Dahan started his professional career with a degree in business from ISC Paris in 1996. Following that achievement, he went to work with Profimmo in Paris, France, as a Real Estate Agent, starting first as a Real Estate Negotiator in 1997. After two years in this role, Jean-Marc moved to the position of Sales Manager in 1999, taking on responsibility for a team of real estate negotiators and training them in sales techniques. Finally, in 2002, Jean-Marc moved to the US to start La Reserve, Inc., a successful French seafood import business, which he still leads today.
Professional Experience
2023 – Present:
2002 – Present:
1997 – 2001:
Our specialty lies in crafting a seafood experience that uses only the finest, locally-sourced seafood ingredients to deliver delicious, high-quality products that perfectly align with the unique needs of the hospitality industry. Learn more about our decades of experience and our unwavering commitment to excellence.
To find out more about our offerings, or to know when our products will be available in your region, please get in touch through our contact page, or through the email below.
E-mail: info@lareserveusa.com